Choice Of Chana Saag & Vegan Protein Tofu Tikka Masala. Served With Basmati Rice, Veg and Dal of the Day
Choice Of Palak Paneer & Paneer Butter Masala. Served With Basmati Rice, Veg and Dal of the Day
Choice Of Shrimp Saagwala & Shrimp Butter Masala. Served With Basmati Rice.
Shrimp pieces with mild spices, breaded and deep fried until golden brown. Served with fries.
chicken wings with mild spices, breaded and deep fried until golden brown. Served with fries and honey chilly garlic dip.
Indian flat bread with Nutella spread
Glutinous sticky rice seasoned with coconut milk served with seasonal fruit.
kheer is a luscious and creamy rice pudding that combines the rice and milk and flavored with nuts and spices.
Florets of cauliflower cooked in mildly spiced creamy coconut and cashew gravy flavored with cardamom
Soya protein cooked in a mango based gravy with onion, tomato, and Indian spices.
Cubes of tofu fried and cooked with spinach seasoned with Indian spices.
Florets of cauliflower cooked in mildly spiced creamy coconut and cashew gravy flavored with cardamom
Mixed lentil cooked with onions, tomato flavored with fresh coriander and clarified butter. Usually served in the langar in Punjab (India).
Cubes of paneer tossed in a creamy sauce flavored with freshly ground black peppers.
A semi-dry preparation, where the meat is slow-cooked in a reddish-brown thick gravy flavored with cilantro.
Tender juicy meat pieces cooked in a creamy yogurt cashew sauce.
Tender pieces of chicken tossed in a creamy sauce flavored with freshly ground peppercorn.
Indian cottage cheese, onion and bell pepper marinated with yogurt and spices grilled in tandoor.
Half chicken marinated in lemon, yogurt, and tandoori spices and roasted in clay oven.
Boneless chicken Pieces cubes in creamy yogurt mixture seasoned with spices and chargrilled in tandoor.
Cubes of fresh salmon marinated with lemon, yogurt, and spices flavored with carom seed. Chargrilled in clay oven.
Jumbo shrimps marinated in tandoori and fresh ground spices and grilled in clay oven.
Boneless chicken breast marinated in yogurt and pickled spices and grilled in tandoor.
Small chunks of boneless lamb marinated in fresh ground spices, yogurt, skewered and grilled in a clay oven.
Boneless chicken thigh cubes in green ground spices and grilled in tandoor.
A Thick Sauce With Chopped Onion, Peppers, Chili, Ketchup, And Vinegar. (Served With Jasmine Rice )
A Thick And Bold Savory Hot Tangy Sauce Made With Szechuan Peppercorn. (Served With Jasmine Rice )
A Spicy Tangy Sauce With Onion, Bell Peppers, Chili, Garlic, And Rice Vinegar. (Served With Jasmine Rice )
Heart of palm, eggplant, pineapple and basil, coconut milk served with jasmine rice.
Bamboo shoot, eggplant, string beans, and basil with coconut milk served with jasmine rice.
Lotus seeds, onion, peanut, coconut milk and grilled potatoes served with jasmine rice.
Noodles Tossed With Fresh Vegetables, Soy, Chili, And Vinegar.
Noodles Tossed With Fresh Vegetables And Chili Garlic Sauce.
Steamed Rice Tossed With Fresh Vegetables And Szechuan Sauce.
Marinated Cubes Of Paneer Tossed With Onion, Bell Pepper, And Chili Garlic Sauce.
Crushed Samosa Deliciously Filled With Mildly Spiced Potatoes Chana, Green Peas, And Layered With Chutney And Sweet Yogurt.
Calamari Tossed With Onion, Pepper In Chettinad Sauce.
Chicken Wings Marinated In Tandoori Spices And Chargrilled In Tandoor.
Potatoes patties layered With Chana, mint and tamarind chutney, garnish with sev
Marinated Grilled Chicken On Skewers Serve With Peanut Dip And Cucumber
Steamed vegetable dumpling served with tangy soya sauce.
Shredded Papaya, String Beans, Tomatoes, and Peanuts, Serve With Thai Chili Lime Dressing.
Coconut Curry Broth With Noodles, Beansprout, Seasoned With Lemongrass, Ginger, Garlic, And Fish Sauce.
Lotus Stem, Onion, Peppers, Beans, Potatoes With Coconut Milk. Served With Jasmine Rice.
Beyond Meat And Potato Dumplings Cooked In A Cashew And Coconut Creamy Gravy.
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